2024
2024 Fujian Silver Needle White Tea
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Silver Needle is made exclusively from buds, hand-picked in early spring and processed with minimal intervention, making it the most delicate and labor-intensive of all white tea styles. This 2024 harvest has had two years to settle, softening the sharpness of a new pick while keeping the clean floral sweetness and silky texture that Silver Needle is known for.
Questions? Message us on WhatsAppDirect from the farm
Bought in person from the farmer who made it, on a yearly sourcing trip to China.
Tasted before bought
We taste every lot ourselves before we buy, often against alternates from the same village.
Small lots, single origin
Every tea is named by its village, farmer, and harvest year. Never a warehouse blend.
What is Fujian Silver Needle?
Silver Needle is made exclusively from buds, with no leaves included. This makes it the most delicate and labor-intensive of all white tea styles: each bud is hand- picked during a narrow window in early spring, covered in fine silver hair, and processed with minimal intervention. The result is a tea that is lighter and more refined than Bai Mu Dan, with a natural sweetness and clarity that is difficult to find elsewhere.
This 2024 harvest has had two years to settle. The bright floral notes and natural sweetness of Silver Needle remain intact, with a pale golden liquor and a silky, light texture. No bitterness, no astringency.
Well-suited for gongfu brewing, with multiple steeps that remain consistent throughout.
Tasting Notes
Delicate and sweet, with soft honeysuckle, a fresh grassy brightness, and a clean, lingering finish that opens further with each infusion.
Oxidation
Stimulation
Fermentation
Body
Brewing Instructions
- Amount
- 5–8 gper 200 ml
- Temperature
- 80–90°C176–194°F
- Infusion Time
- 20 sec+5 sec each steep
- Infusions
- Up to 10
Rinse the leaves once with hot water before the first steep.
Aging & Storage
Store in a cool, dry, airtight container away from light and strong smells.
Origin
Origin
Fuding, Fujian
Cultivar
Da Bai
Elevation
500 meters
Fuding in Fujian Province is widely considered the birthplace of Chinese white tea, and the region where the style’s defining standards were established. The area has a mild, humid climate with abundant rainfall and frequent mist, conditions that slow the development of the tea leaf and allow its natural flavors to concentrate gradually. Fuding is home to two native cultivars, Da Bai and Da Hao, which have been cultivated here for generations and are the foundation of all authentic Fuding white tea. The best leaves are harvested by hand in early spring, when the buds are at their most tender.
